Made with real butter, this buttercream is the real deal. All you need to do is whip it for a few minutes and it will be ready to ice your cakes and cupcakes in no time!

One container is enough to ice and fill an 8” two-layer cake, and goes perfectly with any of the cake kits.

It can be stored at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer 3-4 months. Before you use it, just bring it to room temperature and mix it with a hand mixer, stand mixer, or even by hand (use those muscles!).