If you’re ready to bake your own homemade gluten-friendly vanilla cake but want the “easy” version, then grab a gluten-friendly vanilla cake jar! Each jar contains the dry ingredients, just add butter, eggs, oil, and milk!

Each kit features a tag wrapped around the lid with a bow and a cake label with baking instructions, and wet ingredients needed.

Baking instructions are included with every kit.

Each kit contains enough to make a two-layer 8” cake.

Please be advised that my products may contain or come in contact with common allergens such as dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, celery, gluten, or wheat.